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Half Moon
1 High Street • Dobbs Ferry, NY 10522

Half Moon Menus

* Brunch Menu served Saturday & Sunday in combination with our Lunch menu.


New England Clam Chowder 13
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day 12

Traditional Pork Tacos  19 (GF)
3pcs., soft taco, guacasalsa, lime

Baked Clams 17
marcona almonds, piquillo peppers, pancetta

Crispy Breaded Shrimp 19
spicy remoulade sauce

Spicy Guacamole 16 (GF) (V)
charred tomato salsa, crispy tortilla chips

Buffalo Chicken Wings 19
bleu cheese dressing

Fried Calamari 19
chili & lime mayonnaise

Oyster Rockefeller M/P
butter, parsley, breadcrumbs

Lobster Stuffed Avocado  24 (GF)
cucumber, radish, gem lettuce, red pepper dressing

Hummus 18 (V)
crudité, seeded cracker, marinated olives

Mac & Cheese 16
New York cheddar; lobster supplement 8

Raw Bar

Half Moon Boat (GF)
half 65 or whole 121
lobster, shrimp, littleneck clams
east & west coast oysters
cocktail sauce, strawberry mignonette, spicy dry mustard

Shrimp Cocktail 18 (GF)
4pcs., cocktail sauce, fresh lemon

East or West Coast Oysters (GF)
1/2 dozen M/P    1 dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams (GF)
1/2 dozen 13 1 dozen  24
cocktail sauce, fresh lemon

Chilled Lobster HALF or WHOLE M/P (GF)
lemon-herb aioli, cocktail sauce, fresh lemon

Seafood Ceviche 22 (GF)
lobster, shrimp, scallops, octopus, fluke


Caesar Salad  16
romaine, endive, arugula, manchego, focaccia croutons

Wedge Salad  16 (GF)
Boston lettuce, bacon, tomato, blue cheese dressing

Baby Kale & Broccoli Salad 16 (GF) (VG)
quinoa, cranberries, pecans, ricotta salata

Plancha Seared Shrimp 4pc. 10 (GF)
Grilled Chicken Breast 9 (GF)
Plancha Seared Salmon 12 (GF)
Crispy Calamari 11
Grilled NY Strip Steak 8oz 19 (GF)
Crispy Tofu 9 (V) (VG)

Seafood & Shellfish

Atlantic Salmon a la Plancha 36 (GF)
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon, toasted hazelnuts

Pan Roasted Casco Bay Codfish 32 (GF)
potato puree, melted leeks, smoked trout, grain mustard jus

Seared Diver Sea Scallops 39
Swiss chard, oven roasted grapes, pine nuts, cauliflower caper-raisin puree

Catch of the Day M/P
simply prepared, served with wilted spinach, roasted fingerling potatoes, lemon olive dressing

Montauk Lobster M/P
2lbs., steamed or broiled, fingerling potatoes, lemon & drawn butter

Seafood Bruschetta 36
grilled pan de casa, mussels, clams, shrimp, scallops, seafood broth

Mussels Pot 27
grilled pan de casa
your choice of
chipotle tomato broth
white wine, bacon, parsley broth

Fried Fish Sandwich 22
potato bun, tartar sauce, bibb lettuce, French fries

Maine Lobster Roll 32
chilled lobster salad, top split bun, French fries

Blackened Salmon Sandwich 23
tzatziki, avocado mayonnaise, bibb lettuce, pickle, French fries

Meat & Poultry

16oz Roasted Prime Rib of Beef 40
roasted fingerling potatoes, watercress salad, red wine jus, horseradish cream

14oz New York Strip Steak 38
French fries, watercress salad, béarnaise aioli  

BBQ Braised Short Ribs 39 (GF)
sweet potato puree, red cabbage

42oz Porterhouse 110
roasted fingerling potatoes, watercress salad, red wine jus, horseradish cream

All our steaks can surf
Plancha Seared Shrimp 4pcs. 10 (GF)
Broiled Half Lobster M/P

Prime Rib Sandwich 22
caramelized onions, mustard, stilton cheese, pickle, French fries

Crispy Chicken Sandwich 23
pickles, bibb lettuce, black pepper mayonnaise. French fries

Chicken Milanese 33
arugula, olives, fennel, capers, lemon

Griddle Burger 21
double patty, American cheese, special sauce, pickle
fresh lettuce, tomato, onion, French fries

Classic Burger 20
fresh lettuce, tomato, onion, French fries

.95 each
American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Bacon

Half Moon Burger 23
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries


Mushroom Milanese Sandwich 19 (VG)
rosemary focaccia, fontina cheese, arugula, pickle, French fries

Warm Harvest Grain Bowl 23 (V) (GF)
quinoa, avocado, apple, squash, brussels sprouts
pomegranate, sesame, almond, tofu dressing

Mushroom Linguine 22 (VG)
parmesan, garlic, breadcrumbs


Broccoli 9 (GF)
garlic, chili flakes

Whipped Potatoes 9 (GF) (VG)

Sweet Potato Fries 9

French Fries 9

Roasted Fingerling Potatoes 9 (VG)
capers, garlic, parsley


GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.


GF / Gluten Free
V / Vegan
VG / Vegetarian

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