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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Harvest on Hudson Prix Fixe Lunch $19.95

Select first course from our salad, or appetizer section main course from our pizza, pasta, burger or entree section. ** These items are not included in the prix fixe menu

Insalate

Hudson valley rainbow carrot & watercress  
Toasted hazelnuts, coriander vinaigrette, house made yogurt

Winter chicory & crispy prosciutto
Imported pecorino & garlic crouton

Roasted beets & fines herbes
Pickled mustard seeds, imported pecorino pepato

Baby arugula, radicchio & provolone
Red grapes, pomegranate seeds, red wine, balsamic vinaigrette

Iceberg  wedge
Blue cheese dressing, cucumbers, red onions & bacon

Mozzarella & fire roasted peppers
Marinated eggplant & extra virgin olive oil

Antipasti

East End mussels and clams
Tomato, toasted garlic & white wine broth with grilled country bread

Creamy polenta

Ricotta meatballs, house made tomato sauce

Crispy lamb spring rolls
Mint tzatziki sauce 

Seared sardines
Butter beans, roasted peppers, tomato, lemon herb oil

House made gnocchi, morels & sweet spring peas
Sage and brown butter

Soup of the day
cup / bowl

Brick Oven Pizza

Arugula salad with tomatoes, red onions, balsamic vinegar, olive oil & shaved parmesan

Broccoli rabe, sweet sausage, gorgonzola & mozzarella

Antipasto salad pizza with house cured meats, provolone, olives, pickled eggplant, roasted peppers  **

Fig, goat cheese & prosciutto with extra virgin olive oil & fresh cracked black pepper

Grilled chicken caesar salad pizza with romaine, parmesan & caesar dressing

Mozzarella, basil, & crushed tomato

Tomato, onion, bacon & jalapeño

Pastas

Linguini con Bottarga
Mullet bottarga, oven dried tomato & toasted bread crumbs  **

Spaghetti “Roman Style”
Cracked black pepper, aged imported pecorino cheese

House Made Pappardelle
Port wine braised beef short rib & parmesan

Spaghettini & Sea Urchin Carbonara
House made guanciale, pecorino romano, black pepper  
**

House Made Fettuccini con Pepe
Chanterelle, oyster, shitake mushrooms, arugula, pecorino romano  
**

Linguini
Harvest tomato sauce, fresh little neck clams, olive oil, garlic & parsley

Chiochiolli
House made sausage, peas & gorgonzola cream sauce

Burgers & Paninis

Black steel seared hamburger platter 
Lettuce, red onion, relish aioli, new pickles
  (add American, sharp cheddar or gorgonzola  / add bacon )

Grilled eggplant, mozzarella & broccoli rabe panini 
Balsamic marinated eggplant on toasted baguette

Chicken panini
Bacon, melted fontina cheese & arugula

Veal panini
Garlic herb butter, shaved parmesan, coarse sea salt

Grilled tuna panini
Roasted peppers, olives, basil, chianti vinegar & extra virgin olive oil

Grilled NY strip steak panini
Sautéed onions & farmhouse gorgonzola  **

Entrees

Warm stuffed breast of veal  
Pine nuts, golden raisins, pecorino, fennel, red endive & grapefruit

Grilled chicken scaloppini salad  
Watercress, strawberries, toasted almonds & champagne vinaigrette

Seared red snapper & vegetable torta
Harvest tomato sauce, vegetable torte of polenta, roasted plum tomato, fresh mozzarella, basil & grilled portabella mushroom

Frittata del giorno
With mixed baby greens  

Roasted Chatham cod
Hudson Valley escarole & fregola stew

Filet of sole 
Braised endive, brown butter, lemon & sicilian capers

Roasted chicken & creamy polenta
Fava beans, spring onions, zucchini, carrots, thyme scented chicken jus

Braised steak pizzaiola
Tomato braised chuck steak with garlic mashed potato & sweet peas

Grilled tuna Niçoise salad
Tomatoes, olives, green beans, onions, capers, potatoes, hard boiled egg  **

Veal scaloppini
Lemon vinaigrette salad of baby arugula, fennel & local heirloom cherry tomatoes  **

Grilled rib eye steak with bone marrow butter
Garden chive mashed potatoes & garlicky green beans
**
( add melted gorgonzola)

Vegetable plate
Gigante beans, roasted beets, sautéed chicory, bulgur wheat, almond & apricot salad




** These items not included in prix fixe

 


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chef Vincent Barcelona incorporates the freshest ingredients from the Hudson Valley and our very own vegetable and herb garden into contemporary and creative Italian dishes.

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