SFIZI
Guilty Pleasures To Be Shared
Warm Mixed Olives,
Rosemary & Olive Oil
Marcona Almonds
Marinated Vegetable Trio
Stuffed Vinegar Cherry Peppers
Prosciutto, Provolone
Warm Lardo & Prosciutto Bread
with House Tomato Sauce
Bruschetta White Anchovies
Roasted Peppers
Brick Oven Baked Garlic Shrimp
Warm Ricotta & Truffle Honey
Baked Hudson Valley Scamorza
Virgin Olive Oil, Cracked Pepper & Sea Salt
Sunnyside Egg, Black Truffles
Guanciale, Brown Butter
Tuscan Bean Salad on Crostini's
Bacala Fritters
Baked Stuffed Dates
Valdeon Cheese, Almonds, Bacon
Mortadella Meatballs
Filet Migon Spiedini
Garden herb oil & lemon
Sardinian Bottarga Toast
Shaved Red Onion, Tomato, Lemon Juice,
Extra Virgin Olive Oil
Salumi
Speck (smoked prosciutto)
Spicy Soprasata
Capicola
Mortadella
Bresaola
Duck Prosciutto
Prosciutto
Salami
Dried Hot Sausage
Grande Selezione di Salumi, Serves 4-6
Formaggi - Imported
Truffle Pecorino
Red Wine Washed Pecorino
Parmesan
Grand Cru Pecorino
Fresh Mozzarella
Aged Provolone
Farm House Gorgonzola
Taleggio
Formaggi - Local Hudson Valley
Ewes Blue - Old Chatham Dairy Farm
(sheep's milk)
Hudson Valley Red
(soft raw cow's milk)
Nettle Meadow Simply Sheep
(semi-aged sheep's milk)
Madeleine
(raw goat's milk)
Crudo
East & West Coast Oysters
Iced Shrimp Cocktail
Little Neck Clams
Alaskan King Crab Legs
Iced Chilled 1/2 Lobster
Shellfish Bouquet
(2 Shrimp, 2 Oysters, 2 Clams)
"Sashimi Style" Pounded Tuna, Lemon, Olive Oil, Sea Salt
Sliced Salmon, Yellow Chili Paste, Lemon, Tomato, Basil
Shellfish Tower
Full: 10 Shrimp, 10 Oysters, 10 Clams and 8 King Crab Legs
Half: 5 Shrimp, 6 Oysters, 5 Clams, 4 Crab Legs
Menus
Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chefs Vincent Barcelona and Sal Sprufero incorporate the freshest ingredients from the Hudson Valley and our very own vegetable and herb garden into contemporary and creative Italian dishes.


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