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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

SFIZI

Guilty Pleasures To Be Shared

Warm Mixed Olives,
Rosemary & Olive Oil

Marcona Almonds

Marinated Vegetable Trio

Stuffed Vinegar Cherry Peppers
Prosciutto, Provolone

Warm Lardo & Prosciutto Bread
with House Tomato Sauce

Bruschetta White Anchovies
Roasted Peppers

Brick Oven Baked Garlic Shrimp

Warm Ricotta & Truffle Honey

Baked Hudson Valley Scamorza
Virgin Olive Oil, Cracked Pepper & Sea Salt

Sunnyside Egg, Black Truffles
Guanciale, Brown Butter

Tuscan Bean Salad on Crostini's

Bacala Fritters

Baked Stuffed Dates
Valdeon Cheese, Almonds, Bacon

Mortadella Meatballs

Filet Migon Spiedini
Garden herb oil & lemon

Sardinian Bottarga Toast
Shaved Red Onion, Tomato, Lemon Juice, Extra Virgin Olive Oil

Salumi

Speck (smoked prosciutto)

Spicy Soprasata

Capicola

Mortadella

Bresaola

Duck Prosciutto

Prosciutto

Salami

Dried Hot Sausage

Grande Selezione di Salumi, Serves 4-6

Formaggi - Imported

Truffle Pecorino

Red Wine Washed Pecorino

Parmesan

Grand Cru Pecorino

Fresh Mozzarella

Aged Provolone

Farm House Gorgonzola

Taleggio

Formaggi - Local Hudson Valley

Ewes Blue - Old Chatham Dairy Farm
(sheep's milk)

Hudson Valley Red
(soft raw cow's milk)

Nettle Meadow Simply Sheep
(semi-aged sheep's milk)

Madeleine
(raw goat's milk)

Crudo

East & West Coast Oysters

Iced Shrimp Cocktail

Little Neck Clams

Alaskan King Crab Legs

Iced Chilled 1/2 Lobster

Shellfish Bouquet
(2 Shrimp, 2 Oysters, 2 Clams)

"Sashimi Style" Pounded Tuna, Lemon, Olive Oil, Sea Salt

Sliced Salmon, Yellow Chili Paste, Lemon, Tomato, Basil

Shellfish Tower

Full: 10 Shrimp, 10 Oysters, 10 Clams and 8 King Crab Legs
Half: 5 Shrimp, 6 Oysters, 5 Clams, 4 Crab Legs

 


Menus

Harvest on Hudson's menu is based on the traditional cuisine of Italy. Chefs Vincent Barcelona and Sal Sprufero incorporate the freshest ingredients from the Hudson Valley and our very own vegetable and herb garden into contemporary and creative Italian dishes.

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