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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

SFIZI

Warm Mixed Olives  Rosemary & olive oil

Marcona Almonds 

Filet Mignon Spiedini
Garden herb oil & lemon

Stuffed Vinegar Cherry Peppers, Prosciutto, Provolone 

Warm Lardo & Prosciutto Bread  with house tomato sauce

Bruschetta of Grilled Country Bread, White Anchovies & Roasted Peppers 

Brick Oven Baked Garlic Shrimp 

Sardinian Bottarga Toast
Shaved red onion, tomato, lemon juice, extra virgin olive oil

Brick Oven Baked Hudson Valley Scamorza
Extra virgin olive oil, sea salt, crack pepper

Sunnyside Egg, Black Truffles, Guanciale
Brown butter & grilled baguette  

Warm Ricotta & Truffle Honey   

Tuscan Bean Salad on Crostinis   

Baccala Fritters 

Baked Stuffed Dates,
Valdeon Cheese, Almonds, Bacon 

Mortadella Meatballs 

Whole Sardines "Venetian Style"
Pine nuts, raisins, onions, white wine & vinegar

Vegetable Trio
Chefs selection of market vegetables

Brick Oven Pizza

Bacon, Onion, Tomato & Jalapeño

Broccoli Rabe, Sausage, Gorgonzola & Mozzarella

Arugula Salad with Tomatoes, Red Onions, Balsamic Vinegar, Virgin Olive Oil & Parmesan

Fig, Goat Cheese & Prosciutto with Extra Virgin Olive Oil, Fresh Cracked Black Pepper

House Made Pepperoni, Olives & Shaved Pecorino

Mozzarella, Basil & Tomato Sauce

Antipasto  Salad Pizza 
House cured meats, provolone, olives, Harvest garden pickled eggplant, roasted peppers

Antipasti

Today's Homemade Zuppa

Seared Sardines
Tomato, lemon, roasted peppers, butter beans, lemon juice & herb oil

Warm Sliced Breast of Veal
Harvest garden pickled eggplant & grilled country bread

Grilled Octopus  
Extra virgin olive oil, lemon & garden thyme 

Risotto w/ pulled organic Hudson valley rabbit and house cured guanciale 
Garden thyme & grated parmesan  

Crispy Pork Belly
Spicy Harvest garden vinegar peppers 

Insalate

Iceberg Wedge
Blue cheese, red onion, cucumber & bacon

Baby Arugula, Shaved Prosciutto & Farmhouse Gorgonzola
Red wine vinaigrette

Butter Lettuce, Warm Almonds & Asiago
Lemon olive oil dressing

Bibb Lettuce & Baby Arugula
house cured capicola, fava beans, hard boiled egg, lemon mustard dressing  

Red and White Endive & Hudson Valley Bartlett Pears
Toasted walnuts, valdeon blue cheese & walnut vinaigrette 

Insalata di Mare
Chilled shrimp, calamari, scungilli, lemon juice, extra virgin olive oil, oregano

Crispy Calamari Caesar
Italian bitter greens, garlic croutons & caesar dressing

Pasta

Paccheri    
Duck confit, wild mushrooms, mascarpone scented with white truffle oil 

Spaghetti “Roman Style”
Cracked black pepper, aged imported pecorino cheese 

Chiochiolli
House made sausage, peas & gorgonzola cream sauce 

Spaghettini w/ Pistachio      
toasted sicilian pistachios & parmigiano reggiano cheese

Cavetelli
House made mortadella meatballs, Harvest tomato sauce & parmesan

SECONDI

Vegetable Torta
Harvest tomato sauce, vegetable torte of polenta, roasted plum tomato fresh mozzarella, basil & grilled portabella mushroom 

Eggplant Parmigiano & Garlicky Broccoli Rabe

Herb breaded eggplant, roasted plum tomatoes, fresh mozzarella & house tomato sauce 

Seared Red Snapper & Vegetable Torte
Harvest tomato sauce, vegetable torte of polenta, roasted plum tomato fresh mozzarella, basil & grilled portabella mushroom 

Roasted Chatham Cod
Hudson Valley escarole & fregola pasta stew 

“Brodetto” Traditional Italian Zuppa di Pesce
Shrimp, clams, calamari, mussels & chef’s daily selection of fish with tomato, garlic, white wine broth served w/ grilled country bread 

Seared Ahi Tuna
Golden raisins, toasted pine nuts & a salad of local shaved fennel, navel oranges w/ citron vinaigrette 

Whole Grilled Market Fish
Salad of medjool dates, cucumbers, tomatoes & walnuts 

Veal Scaloppini w/ Lemon Vinaigrette
Salad of local tomatoes, baby arugula, shaved fennel 

Grilled NY Strip Steak w/ Garlic Butter
Sautéed hen of the woods mushrooms, lemon & garlic 
(available w/ melted gorgonzola)

Roasted Half Organic Chicken  
Asparagus & potato frittata, fava beans and natural jus 

Hudson Valley Lemon Roasted Half Rabbit
Lemon zest, artichokes, roasted fingerling & sage jus 

Braised Steak Pizzaiola
Tomato braised chuck steak w/ garlic mash & sweet spring peas 

42 oz. Porterhouse Steak Florentine (for two)
Olive oil garlic lemon dressing, house made pancetta layered potato gratin

Contorni

Cucumber, date, walnut & tomato salad         
Sautéed spinach                                                               
Asparagus & potato frittata
Grilled vegetables
Pancetta layered potato gratin
Hen of the woods mushrooms
House made plain or garlic herb fries
Fennel & naval orange salad
Garlic whipped potatoes
Arugula, fennel & cherry tomatoes
Whipped potatoes
Sautéed local escarole              

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