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Harvest on Hudson
1 River Street • Hastings, NY 10706
914.478.2800

Shellfish Tower

Full Tower
10 shrimp, 10 oysters, 10 clams, 8 king crab legs

Half Tower
5 shrimp, 6 oysters, 5 clams, 4 crab legs

Shellfish Plate
2 shrimp, 2 oysters, 2 clams

Crudo

East & West Coast Oysters  

Iced Shrimp Cocktail 

Little Neck Clams   

Alaskan King Crab Legs (4pc)

Brick Oven Pizza

Bacon, Onion, Tomato & jalapeño

Broccoli Rabe, Sausage, gorgonzola & mozzarella 

Arugula Salad w/ Tomatoes, red onions, balsamic vinegar, virgin olive oil & parmesan 

Fig, Goat Cheese & Prosciutto w/ extra virgin olive oil, fresh cracked black peppe

House Made Pepperoni, olives & shaved pecorino

Mozzarella, basil & tomato sauce 

Antipasto  Salad Pizza
house cured meats, provolone, olives, harvest garden pickled eggplant, roasted peppers

Antipasti

Today's Homemade Zuppa

Ahi Tuna Tartar
kalamata olive, sun dried tomato, capers, preserved lemon

Sliced Salmon Ceviche
yellow chili paste, citrus, red radish, cilantro

Seared Sardines
tomato, lemon, roasted peppers, butter beans, lemon juice & herb oil

Citrus Marinated Hamachi
preserved lemon, mint and frisee

Warm Stuffed Breast of Veal
pine nuts, golden raisins, pecorino, fennel, red endive & grapefruit  

Octopus A La Plancha
gigante beans, romaine, sofrito

Crispy Pork Belly
spicy harvest garden vinegar peppers

Risotto w/ Carmelized Brussel Sprouts, Bartlett Pears & Garden Sage
moscato & grated parmesan

Insalate

Baby Arugula, Radicchio & Provolone
red grapes, pomegranate seeds & red wine, balsamic vinaigrette

Pea Shoot, Shaved Artichoke & Speck
grilled leek vinaigrette

Roasted Beets & Fines Herbes  
pickled mustard seeds, Imported pecorino pepato 

Hudson Valley Rainbow Carrot & Watercress 
toasted hazelnuts, coriander vinaigrette & house made yogurt  

Butter Lettuce, Warm Almonds & Asiago
lemon olive oil dressing

Crispy Calamari Caesar
italian bitter greens, garlic croutons & caesar dressing

Pasta

Linguini con Bottarga     
 mullet bottarga, oven dried tomato & toasted bread crumbs 

Spaghetti “Roman Style”
cracked black pepper, aged imported pecorino cheese

Chiochiolli
house made sausage, peas & gorgonzola cream sauce

House Made Pappardelle      
port wine braised beef short rib & parmesan

Spaghetti & Sea Urchin Carbonara
house made guanciale, pecorino romano, black pepper

House Made Fettuccini con Pepe   
chanterelle, oyster, shitake mushrooms, arugula, pecorino romano

SECONDI

Vegetable Plate
gigante beans, roasted beets, sautéed chicory, bulgur wheat, almond & apricot salad

Eggplant Parmigiano & Garlicky Broccoli Rabe
herb breaded eggplant, roasted plum tomatoes, fresh mozzarella & house tomato sauce 

Montauk Tilefish / Black Sea Bass
buerre blanc braised cabbage, leeks & green lentils

Seared Halibut Neapolitan Style
braised escarole, fingerling potato, kalamata olives & capers

“Brodetto” Traditional Italian Zuppa di Pesce
shrimp, clams, calamari, mussels & chef’s daily selection of fish
w/ tomato, garlic, white wine broth served w/ grilled country bread

Tempura Ahi Tuna
pickled julienne celery root salad, basil & fire roasted peppers

Whole Grilled Market Fish
salad of medjool dates, cucumbers, tomatoes & walnuts 

Veal Scaloppini w/ Lemon Vinaigrette
salad of local tomatoes, baby arugula, shaved fennel

Grilled Rib-eye Steak w/ Bone Marrow Butter
salt baked crispy yukon gold potatoes
( w/ melted gorgonzola option)  

Hudson Valley Chicken Scarpiello  
house made fennel sausage, cherry peppers & buckwheat polenta 

Hudson Valley Lemon Roasted Half Rabbit
lemon zest, artichokes, roasted fingerling & sage jus

Braised Steak Pizzaiola
tomato braised chuck steak w/ garlic mash & sweet spring peas

42 oz. Porterhouse Steak Florentine (for two)
olive oil garlic lemon dressing, served w/ hudson valley green & yellow pole bean salad , tossed w/ chianti vinaigrette

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