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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

New England Clam Chowder
chopped clams, crispy bacon, croutons & cream

Shrimp Ceviche (GF)
jicama, mango, fresh tomatoes, cilantro, avocado, fresh lime

Ahi Tuna & Grapefruit Sashimi (GF)
panca pepper purée, coriander cress & yuzu

Duck Tacos (3pcs)
crisp wontons, guacamole & pico de gallo

Buffalo Chicken Wings
carrots, celery & bleu cheese

Spicy Thai Fried Calamari
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese (VG)
New York cheddar & crunchy herb crust
(add shrimp & lobster 8 supplement)

Spicy Fresh Guacamole (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Steamed Dumplings
Pork or Edamame

sriracha-soy glaze & japanese spicy mustard

Crispy Coconut Shrimp
fresh mango & dijon horseradish sauce

Lobster Stuffed Avocado (GF)
julienne endive & roasted piquillo pepper purée

Raw Bar

The Half Moon Boat   (GF)
Whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette
spicy dry mustard & cocktail sauce

Shrimp Cocktail

Chilled Lobster
Half or Whole

Clams

East or West Oysters

Salads

Chipotle Caesar  
romaine hearts, croutons, white anchovies & shaved parmesan

Iceberg Wedge (GF/VG)
cucumber, red onion, tomato, feta cheese, bell peppers, kalamata olives & red wine vinaigrette

Arugula & Goat Cheese (GF/VG)
roasted beets, toasted walnuts, pomegranate seeds, pomegranate dressing

Red Quinoa & Corn (GF/V/VG)
spinach, string beans, red bell peppers, chick peas, cilantro, mint & lemon vinaigrette

Add:
Plancha Seared Shrimp
Broiled Half Lobster
Chipotle Chicken Breast
Salmon

Burgers

All burgers served with sliced tomato, lettuce, red onion, spicy pineapple coleslaw &
french fries.

Half Moon Burger
double smoked bacon, mushrooms, caramelized onions & cheddar

Pastrami Ruben Burger
pastrami, Swiss, sauerkraut & Russian dressing

Spicy Blackened Salmon Burger
grilled pineapple, avocado & tzatziki

Portobello Cap Burger (VG)
alfalfa sprouts, guacamole, roasted peppers, kalamata olives & sriracha mayo

South of the Border Burger
guajillo rub, Oaxaca cheese, avocado, pickled jalapeños

Cyclops Burger
fried egg, Canadian bacon, gruyere & gravy

Classic Burger
fresh lettuce, tomato & onion

Add:

American / Cheddar / Swiss / Blue / Mozzarella

Bacon / Pastrami / Fried Egg

Pickled Jalapeños / Caramelized Onions / Avocado

Grilled Pineapple / Mushrooms / Guacamole

Sliced Dill Pickles / Alfalfa Sprouts

Sirachi Mayo / Chipolte Mayo / Tzatziki

Sandwiches

Served with french fries & spicy pineapple coleslaw.

Roasted Prime Rib Wedge  
Swiss, caramelized onions & sautéed mushrooms, toasted rustic hoagie

House Cured Pastrami & Rye  
house cured & smoked pastrami, toasted rye & Kosciusko mustard

Chipotle Chicken Breast  
toasted multigrain, alfalfa sprouts, chipotle mayo & guacamole

Turkey Club  
apple wood smoked bacon, lettuce & tomato, toasted brioche bun, mayo & avocado

Lobster Roll  
toasted New England style buttered bun, tarragon mayonnaise

Large Plates

Roasted Prime Rib of Beef (GF)
grilled asparagus, buttermilk smashed potatoes, natural jus & horseradish cream sauce
Add gorgonzola crust / plancha seared shrimp / broiled half lobster

North Atlantic Salmon (GF)
roasted butternut squash, sweet potato purée, haricot vertz & brown butter sauce

Crispy Fried Chicken & Waffles
boneless chicken, Belgian waffle & maple syrup, honey & cayenne whipped butter

Broiled Local Cod (GF)
wilted spinach, pico de gallo, toasted hazelnuts, lemon butter sauce

Montauk Lobster M/P
steamed or broiled, baked potato, corn on the cob & drawn butter

Sides

Buttermilk Smashed Potatoes (GF/VG)

Baked Potato (VG)

Tater Tots (VG)

Sweet Potato Fries (VG)

French Fries (VG)

Grilled Asparagus (GF/VG)

Green Beans & Tomato Sauce (GF/V/VG)

Broccoli (GF/V/VG)

Corn on the Cob (GF/VG)

Signature Sangria

Pitcher or glass

White Wine
Cruzan Rum & Stirring al Natural Peach

Rose Wine
Sauza Silver Tequila & Triple Sec

Red Wine
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

Signature Bloody Marys

The Half Moon Bloody
Mount Gay Barbados Rum, house bloody mix, olives, jalapeño pickle, pico de gallo , celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada
Lager beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman
Glenlivet Founders Reserve, house bloody mix, celery, lemon & lime

Ruddy Mary
Nolet’s Holland Gin, house bloody mix, celery, lemon & lime

Feel free to create your own favorite!

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River. Thank You for joining us on the voyage.

Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

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